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COMIDA TIPICA REGIONAL
Regional Tipical Food

Chicharrón de Lagarto c/. Yuca Frita------------------------------------------
Crips alligator rind with fried manioc

Lagarto al Ajo c/. Papa Dorada -------------------------------------------------
Alligator in a garlic sauce with gilded potato

Tortuga al Kión c/. Arroz --------------------------------------------------------
Turtle in ginger with rice

Estofado de Venado c/. Arroz ---------------------------------------------------
Stew venison with rice

Majás al Ajo c/. Arroz -----------------------------------------------------------
Paca in garlic with rice

Cecina de Venado c/. Yuca Frita ------------------------------------------------
Cooked and dried venison with fried manioc

Cecina de Cerdo c/. Tacacho -----------------------------------------------------
Cooked and dried pork with smashed green bananas

Picadillo de Sajino c/. Arroz ------------------------------------------------------
Minced peccari with rice

Tortuga al Curry c/. Arroz -------------------------------------------------------
Turtle al curry with rice

Paiche a lo Jíbaro en Salsa de Cocona (Patarashca)
c/.Yuca Sancochada y Maduro Sancochado ----------------------------------
Fish Jivary in cocona sauce (Patarashca)
with manioc voil and sweet banana voil

Tortuga con Huevos de Codorniz en Salsa de Ostión
c/. Puré y Patacones ----------------------------------------------------------------
Turtle with quail eggs in Ostion sauce with mashed and squash bananas

Chicharrón de Majas a lo Aguaruna c/. Chifles y Salsa Montaras -------
Crips paca Aguaruna with banana chips and Mountain sauce