Restaurant Turístico El Mesón

Juane de Gallina Tropical

Juane de Bijao Estilo Meson

Es un plato típico regional preparado a base de arroz envuelto en hojas de bijao y va acompañado por una presa de gallina regional con huevo de gallina y aceitunas, se hierve en una olla y la cocción y el vapor hacen disfrutar un potaje abundante para el paladar mas exigente.

Juanes is a Pottage made with rice, pieces of poultry meats, eggs, olives, aromatic herb and spices,all wrapped up in "bijao" (leaves of a plant from the jungle) and boiled in clay pots.

Inchicapi Sopa Regional

Sopa perparada a base de maiz, maní, una presa de gallina regional y acompañado con un pedazo de yuca sancochada para degustar con las salsas picantes al estilo Meson.

Inchicapi regional soup is of similar characteristic to the juanes the only difference is that they are made with chicken meat and they are roasted.

Sopa Sarapatera

Sopa Sarapatera Final Cooking

Esta sopa es preparada a base de carne de una variedad de tortuga de rio conocida como "charapa" es un potaje tradicional de nuestra amazonia, acompañado de platano verde rallado en su aderezo se emplean ajos y cebollas para darle el toque del sabor al estilo El Mesón.

Sarapatera soup is a kind of stew prepared with "charapa" (turtle variety) and spiced with onions, garlic, green meat banana and spices. The final cooking of the stew is made in the shell of the turtle and it is served in the same shell. It is very delicius for your paladar.

Jugos - Juices

There is an great quantity of regional fresh fruits from the jungle such as: Cocona, Pineapple, Aguaje, Camu Camu, Maracuya, Water Melon, Copoazu, etc.

Cocona

Aguajina

Camu Camu

Copoazu

• Jarra Papaya ó Piña

  Jar papaya or pineapple

• Jarra de Naranja

  Jar of orange juice

• Jarra Mixto (Piña – Papaya)

  Jar mixed (pineapple – papaya)

• Jarra Durazno

  Jar peach

• Jarra de Refrescos de Frutas Naturales

  Jar sofá drinks natural fruits

Cervezas Y Gaseosas

• Cristal Litro

• Cristal Normal

• Pilsen Litro

• Pilsen Normal

• San Juan Normal

• Malta Polar Normal

• Gaseosas

Vinos - Wines

• Tacama Blanco Seco Grande

  Drier white Tacama great

• Tacama Blanco Semi - seco Grande

  Drier almost white Tacama great

• Fonde Cave Tinto Grande

  Ret fonde cave great

• Jarra de Sangría Grande

  Bleeding pitcher great

• Jarra Sangría Mediana

  Bleeding pitcher half

Cocktails

• Pisco Sour

• Clavo Encantado

• Chuchuhuasi Sour

• Singapur

• Planters Pounch

• Cuba Libre (Bacardy)

Licores Importados

• Gin Con Gin

• Campari

• Vodka Con Jugo De Naranja

• Whisky Escoses

• Crema De Menta Al Frappe

• Crema De Cacao

• Anis Del Mono

• Dram Bui

Sandwichs - Sandwiches

• Carne

  Meat

• Pollo

  Chicken

• Jamón Ingles

  English ham

• Queso Edam

  Edad cheese

• Mixto (Jamón y Queso)

  Mixed (ham and cheese)

• Huevo

  Egg

• Palta

  Avocado

Sopas & Cremas - Soups & Creams

• Sopa a la Criolla

  Creole soup (with meat)

• Sopa a la Minuta

  Minute soup

• Sopa de Verduras

  Vegatable Soup

• Dieta de Pollo

  Chicken diet soup

• Pango de Pollo a la Loretana

  Loretana chicken soup (pango)

• Sopa de Cebolla

  Anion soup

• Sopa de Tortuga

  Turtle soup

• Crema de Chonta

  Heart of palm cream

• Crema de Espárragos

  Asparagus cream

• Crema de Tomate

  Tomatoes cream

• Crema de Papas

  Potatoes cream

Entradas - Entress

If you are vegetarian or just like a good salad, we strongly advise you to try out our salads prepared with "Chonta" or palmettos. Chonta is one of the area's delecasies and can only be served fresh. It is harvested from the heart of the top of some kinds of palm trees that can only be found here in the Amazon Jungle.

• Cebiche de Pescado

  Marinated fish in lemon

• Ensalada de Mariscos

  Shellfish salad

• Ensalada de Chonta

  Heart of palm salad

• Ensalada Mixta

  Mix salad

• Ensalada de Palta con Chonta

  Heart of palm salad with avocado

• Ensalada de Palta

  Avocado salad

• Ensalada de Legumbres

  Legume salad

• Huevos a la Rusa

  Russian Style Eggs

• Palta Rellena con Pollo

  Satiated avocado with chicken

• Palta a la Jardinera

  Avocado at the jardinesse style

• Salpicón de Pollo con Chonta

  Chicken bespattered with heart of palm

• Omelette de Jamón Ingles

  English harn omelete

• Omelette de Espárragos

  Asparagus omelette

• Papa a la Huancaina

  Huancaina style potatoes

• Escabeche de Pescado

  Pocked fish (marinade)

Tapas - Tapas

When in need of additional fries or just looking for a quick snack with a fresh beer enjoying the view. "El Mesón" serves the most delicious tapas of Iquitos, Peru.

• Papas Fritas

  Fried Potatoes

• Yucas Fritas

  Fried manioc

• Papas Doradas

  Grilled potatoes

• Papas Saltadas

  Jumped potatoes

• Puré de Papas

  Mashed potatoes

• Arroz Blanco

  White rice

• Arroz Chaufa Simple

  Fried rice

• Arroz Chaufa Especial

  Special fried rice (with meat)

• Arroz a la Jardinera

  Jardinieri rice

• Plátano Frito

  Fried banana

• Maduro Frito

  Fried ripe banana

• Chifles

  Bananas chips

• Tacacho

  Mashed green banana mixed with pork

• Huevos con Jamón y Papas Fritas

  Ham and eggs with fried potatoes

• Huevos Revueltos

  Scrambled eggs

• Huevos Fritos

  Fried eggs

• Vegetales

  Vegetables

Comida Tipica Regional - Typical Regional Food

• Chicharrón de Lagarto c/. Yuca Frita

  Crips alligator rind with fried manioc

• Lagarto al Ajo c/. Papa Dorada

  Alligator in a garlic sauce with gilded potato

• Tortuga al Kión c/. Arroz

  Turtle in ginger with rice

• Estofado de Venado c/. Arroz

  Stew venison with rice

• Majás al Ajo c/. Arroz

  Paca in garlic with rice

• Cecina de Venado c/. Yuca Frita

  Cooked and dried venison with fried manioc

• Cecina de Cerdo c/. Tacacho

  Cooked and dried pork with smashed green bananas

• Picadillo de Sajino c/. Arroz

  Minced peccari with rice

• Tortuga al Curry c/. Arroz

  Turtle al curry with rice

• Paiche a lo Jíbaro en Salsa de Cocona (Patarashca) c/.Yuca Sancochada y Maduro Sancochado

  Fish Jivary in cocona sauce (Patarashca) with manioc voil and sweet banana voil

• Tortuga con Huevos de Codorniz en Salsa de Ostión c/. Puré y Patacones

  Turtle with quail eggs in Ostion sauce with mashed and squash bananas

• Chicharrón de Majas a lo Aguaruna c/. Chifles y Salsa Montaras

  Crips paca Aguaruna with banana chips and Mountain sauce

Pescados - Fish

Existen una gran variedad de platos preparados a base del mas sabroso pescado de los rios amazonicos el mas conocido es el paiche, que se preparara: a la plancha, frito o chicharrones acompañados de sus guaniciones como platano verde frito, platano maduro ,yuca o papas doradas. Existen otras variedades como el zungaro y el dorado parecido a un bagre gigante muy apreciada por su carne blanca, acompañados de las salsas exoticas al estilo El Mesón.

There is an big variety of prepared fish from the Amazon River, but most known for its delicious taste is "El Paiche". "El Paiche" is one of the biggest types of fish from the Amazon River with a length of more than 2 meters and weights about a 130 KG. It is served as grilled, fried or as nuggets, typicaly served with fried green banana, overaged banana, manioc or grilled patatoes. There are also other varieties of fish from the region like the "El Zungaro" or the "El Dorado" river fish. Both are widely appreciated due to its white meat and is accompanied by exotic sauses from our own El Mesón recipe.

• Anticucho de Pescado

  Pieces of fish ke-bab style

• Pescado a la Loretana

  Grilled fish at Loretana style

• Pescado al Ajo c/. Arroz

  Fried fish with garlic and rice

• Pescado a la Parrilla c/. Yuca Natural

  Grilled fish with boiled manioc

• Chicharrón de Pescado c/. Yuca Frita

  Pieces of fried fish with fried manioc

• Pescado a lo Pobre

  Poor style fried fish (salad, potatoes, banana, eggs and rice)

• Ensalada de Legumbres

  Legume salad

• Pescado a la Milanesa c/. Papas Fritas

  Milanes style fried fish with fried potatoes

• Pescado Entomatado c/. Arroz

  Grilled fish with tomatoes and rice

• Pescado a la Chorrillana

  Rubolled fish at Chorrillana style

• Pescado a la Cubana

  Grilled fish at Cuban style

• Pescado a la Meunier c/. Papas Doradas

  French style grilled fish with gilded potatoes

• Gordón Blue de Pescado c/. Arroz a la Jardinera

  Fish gordón blue with jardinieri rice

• Sudado de Pescado

  Sweated fish

• Pescado a lo Macho c/. Arroz

  Male at fish with rice

Mariscos - Shell Fish

• Cebiche Mixto

  Mix marinated fish in lemon

• Cebiche de Mariscos

  Shell fish marinated in lemon

• Parihuela de Mariscos

  Shell fish barrow

• Aguadito de Mariscos

  Shell fish heavy watered

• Arroz con Mariscos

  Rice with shell fish

• Cau cau de Mariscos

  Shell fish cau cau

• Chicharrón de Calamar

  Calamary fried in pieces

• Jalea Real

  Real jelly (fish with shell fish sauce)

• Camarones a la Parrilla

  Grilled shrimps

Pollos - Chicken

• Pollo a la Parrilla con Yuca Natural

  Grilled chicken with boiled manioc

• Gordon Blue de Pollo con Papa Fritas

  Chicken Gordon blue with fried potatoes

• Pollo a la Milanesa con Arroz

  Chicken milanesse with rice

• Suprema de Pollo al Curry

  Curry chicken supreme

• Pollo al Ajo con Papas Doradas

  Chicken with garlic and gilded potatoes

• Chicharrón de Pollo con Yuca Frita

  Pieces of fried chicken with fried manioc

• Pollo a la Cubana

  Chicken at Cuban style

• Pollo a lo Pobre

  Poor style grilled chicken (salad, potatoes, bananas, eggs and rice)

• Pollo Entomatado c/. Arroz

  Grilled chicken with tomatoes and rice

• Pollo a la Chorrillana c/. Arroz

  Rubolled chicken at Chorrillana with rice

Carnes - Meat

• Anticuchos de Corazón

  Heart of kettle in ke – bab style

• Lomo a la Parrilla con Papas Doradas

  Grilled beefsteak with gilded potatoes

• Bisteck a la Parrilla con Papas Fritas

  Grilled beefsteak with fried potatoes

• Lomo Saltado a la Criolla

  Pieces of meat leaped in creole style

• Bisteck a lo Pobre

  Poor style beefsteak

• Bisteck a la Cubana

  Beefsteak in Cuban style

• Gordon Blue de Carne con Papas Fritas

  Gordon blue of meat with fried potatoes

• Bistek a la Milanesa con Arroz

  Milanesse steak with rice

• Cecina de Chancho con Tacacho

  Dried and fried pork with mashed green banana

• Bisteck a la Chorrillana c/. Arroz

  Rubolled meat at Chorrillana style with rice

Postres - Desserts

• Ensalada de Frutas

  Fruits salad

• Duraznos al Jugo

  Peach alveas

• Panqueque Relleno con Durazno

  Pancake with peach

• Panqueque Relleno con Manjar Blanco

  Pancake withe cream of milk

• Papaya Natural

  Boiled papaya

• Piña Natural

  Boiled pineapple